Experts attend PPMA to improve food cutting processes

Posted By : Alex Lynn
Experts attend PPMA to improve food cutting processes

Emerson experts will be in attendance at PPMA 2018 in the NEC arena. They will demonstrate how the application of Branson ultrasonic cutting technology can help customers from within the food manufacturing and processing industries deliver a cleaner and better cut quality. Ultrasonic cutting enables smoother penetration of the item being cut.

This reduces breakage and product deformation which reduces product waste. Ultrasonic cutting is a cleaner and more efficient process when compared to traditional cutting techniques, which reduces the number of machine stops required for cleaning which can improve productivity.

Emerson is helping food manufacturing customers all over the world cut products such as cakes, pies, granola bars, cheese, pizza dough and more.


You must be logged in to comment

Write a comment

No comments




Sign up to view our publications

Sign up

Sign up to view our downloads

Sign up

Southern Manufacturing & Electronics 2019
5th February 2019
United Kingdom Farnborough
Hannover Fair 2019
1st April 2019
Germany Hannover