NDC Infrared Engineering, UK and US based manufacturer of process measurement systems, announces the launch of its new InfraLab e-Series Multi-component At-Line Food Analyser. Suitable for snack foods, biscuits & cookies, chocolate, meat, breakfast cereals, cheese, coffee, dairy powders, wheat, grain & seeds, tea and food ingredient powders, and more, the analyser uses non-contacting multi-wavelength NIR technology to measure moisture or oil/fat and protein. Calibrated to the process plant’s primary reference methods, the InfraLab provides measurements right beside the production line - to laboratory accuracy.