Managing stock, shelf life, food safety and product quality are just some of the hurdles that food companies must overcome. That’s why an industry-specific enterprise system is key to the success of any business operating within the food industry. It ensures processes and controls are in place to guarantee produce is up to standard, but it can do even more. Simon Noakes, SMB Director,Columbus UK, explores the challenges that the food industry faces today, and how a food company’s enterprise resource planning (ERP) system can improve compliance and enhance business processes.