Top national award for Landia

Speaking from the Awards’ venue, the Barceló Hinckley Island Hotel, Landia’s UK & Eire Director, Hugh Vaughan, said:

“Just getting nominated for such a prestigious and sought-after award was an achievement, so winning in such exalted company is very special indeed. I am very proud of our dedicated team at Landia who thoroughly deserve this recognition. The award shows that we go the extra mile for our customers”.
Landia were praised at the awards ceremony for their innovative work before, during and after installations at Meadow Foods, and also at Kerry Ingredients in Ireland.