Leading compressor specialist BOGE has released a new white paper revealing how food and beverage manufacturers can cut the total cost of ownership of compressors by up to 30%. The white paper, which is available for free download, explores in depth the new oil-free high speed turbo (HST) technology that is set to revolutionise compressor use in the manufacturing of food and drink products.
It explains: how to reduce energy consumption (resulting in lower energy costs); how to reduce maintenance and service costs; how to eliminate the risk of product contamination; and, how to ensure compliance with all relevant food grade compressed air standards.
This new HST technology is delivering significant benefits to the sector already. In addition to cutting energy costs for users and safeguarding product integrity throughout the manufacturing process, it’s innovative design, which ensures low wear throughout operation, ensures longer service intervals – reducing the time and costs associated with down-time for maintenance.
“The new high speed turbo technology represents a huge breakthrough in oil-free compressed air, and this white paper details how food and beverage manufacturers can enhance their operations by using it,” explained Mark Whitmore, General Manager at BOGE. “It’s a must-read for those responsible for optimising the production process and product quality, as well as maintenance and service teams.”
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